I never really paid too much attention to the way food was cooked or presented. I just ate without thought, regardless of whether or not I cooked the food in the first place. To me, food was just fuel, whose primary destination was my stomach. Recently though I have been admiring the skill it takes to cook really well, including the ability to make any meal as presentable as possible. This art requires design skills that can match a painter's. Not only does a cook have to meticulously bring ingredients together in harmony, he or she also has to compose the meal on a platter so that it entices the hungry customer even more.
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